From our farm to your table.
Even exceptional beef can be let down by the way it is prepared and cooked. Brogan, our farm manager, shares how we raise our cattle and care for the land before experienced chef Michael removes the uncertainty—taking you step by step through preparing and cooking an epic steak with confidence.
On the farm with Brogan
Our head farmer shares the cattle, chickens, land and thinking behind the way we farm.
Cook with Michael
Michael began his chef career at fifteen and has since led kitchens, catered weddings, consulted for restaurants and cooked around the world. Steak is one of his specialties, so we invited him to the farm to take you step by step through exactly how to cook an epic one.
Shared around the table
See the finished meal bring friends together to enjoy the food and the farm.