Farm to Table Dinner 2025

Join us for a one-of-a-kind farm-to-plate dinner experience hosted by Cyndi O’Meara author, documentary maker, nutritionist and educator, founder of Changing Habits, Changing Habits Farm, the Nutrition Academy and co-founder of the Packing Company.  Cyndi will be presenting on How to live a Regenerative Life.

Our talented chef, Mike Yeowart from Luvarlee and founder of The Gut Club has created a mouthwatering menu that celebrates the flavours of the season.

Each dish is carefully crafted using the highest quality ingredients sourced from Regenerative Farms in the local community. As you enjoy your meal, you’ll have the opportunity to learn more about the journey of the food from the farm to your plate and the importance of this way of eating for the universal health of humans, animals, plants and planet.

Cyndi and Mikey will all be on hand to share their insights and answer any questions you may have.

Dinner drinks will be supplied by Hilbilby (Fire Tonic), and the meal will finish by the fire, weather permitting.

We are so excited to host you and feed you the best and most nutritious food and drink.

To find out more about the event  CLICK HERE