Osso Bucco

Osso bucco is a beautifully rich, slow-cooking cut made from cross-cut beef shin, with the marrow bone left at its centre.

Cook it gently in a braise, casserole or rich tomato-based sauce until the beef becomes tender and begins to fall away from the bone. As it cooks, the marrow adds wonderful depth and body to the dish.

Our cattle are pasture-raised and pasture-finished. They are not vaccinated, and we use no growth-promoting hormones or routine preventative antibiotics. We do not use herbicides, pesticides or synthetic fertilisers on our pastures.

Two large cuts per pack · Supplied frozen